Apart from its incredible art, history, and nature, Tuscany is also world famous for its food and wine, in particular its full-bodied red wines. Spend a day among the vine covered hills, catch the breathtaking views and see the wonderful chestnut and oak woods. We will stop for tastings in a couple of wineries and also get a chance to taste some of the simple local cooking in a charming village in the area. Thanks to my contacts we can choose between Chianti Classico, Brunello of Montalcino, Nobile wine from Montepulciano or even the “Supertuscans”, visiting some of the more important wineries and some smaller local farms. During the day I will explain the classification of Italian wines, their history and how to choose and taste them. We will also have the chance to pair wines with the local cuisine during lunch showing how to fully exalt their flavor.